NEW STEP BY STEP MAP FOR HOW TO MAKE DUBAI CHOCOLATE

Crisp your Vermicelli, temper your chocolate, make your filling, then fill the moulds. You just require to do it in phases so you have a great chocolate mould. A warning from me – attempt to resist eating the crunchy pistachio filling since it is so good. It is sweet and can be sickly but the texture and flavour combo is so good. Here's an amazon